Our food is always freshly prepared on the premises and we aim to provide a balanced diet that reflects the needs and preferences of our pupils.
A typical breakfast would be a selection of yogurts, fruit and cereals as well as pached or scrambled eggs and toast. Where appropriate, children/ young people can make/ assist in making their own toast breakfast. There is always fresh juice and hot drinks available alongside milk and water.
An evening meal could be chicken pasta bake with salad and corn on the cob and fruit salad for desert or quiche, new potatoes and salad with strawberry mousse.
There is also a choice of soups, sandwiches and jacket potatoes with a selection of fillings.